Parshe Fish

Description

Among Bengal’s traditional fish, Parsha is one of the best, famous for its unique taste and delicious curry. It is soft and boneless, making it perfect for frying, cooking with mustard, or pairing with any curry for an incredibly tasty meal. Sourced directly from local fishermen or farmers, this fish is delivered quickly to ensure its freshness is preserved. It is an excellent source of omega-3 and protein.

Source: Satkhira.