Datina Fish

Description

The Datina fish, grown in the clear waters of the small rivers and canals of the Sundarbans, is especially known for its unique taste. Caught from the river, this fish has tender flesh, fewer bones, and provides an exceptional flavor when cooked. Whether cooked with mild spices in curry, grilled, or fried with mustard – however you prepare it, the taste of Datina fish will surely captivate you.

Source: Various rivers around the Sundarbans.